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Caramel Popsicles

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  • Prep 10 min
  • Total 4 hr 0 min
  • Ingredients 3
  • Servings 8
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When vacations and warm weather arrive, children tend to want to help out in the kitchen and learn a few simple recipes. You can make this simple recipe with your children in just a few minutes. Use your children's favorite caramel because that will be the flavor of the paletas.
by Pilar Hernandez
Updated Sep 9, 2015
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Ingredients

  • 13 ozs caramel, room temperature
  • 12 ozs evaporated milk, shake before opening
  • Pinch of salt

Directions

  •  
    1
    Place the caramel in a bowl, if it's too hard heat in a microwave for 20 seconds or using a blender until it's creamy.
  •  
    2
    Add the evaporated milk little by little and beat until it’s all well incorporated, add salt and stir well.
  •  
    3
    Pour into the molds and freeze over night or at least 3 hours.

Expert Tips

  • tip 1
    If removing the pops from the mold is too difficult, just wet the outside with hot water from the faucet.
  • tip 2
    If you don't have pop molds you can use paper cups and after 30 minutes bury the popsicle stick into the center.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • When vacations and warm weather arrive, children tend to want to help out in the kitchen and learn a few simple recipes. You can make this simple recipe with your children in just a few minutes. Use your children's favorite caramel because that will be the flavor of the paletas.
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