Cauliflower Arroz con Pollo

cauliflower arroz con pollo Entree Latin American
Cauliflower Arroz con Pollo
  • Prep 20 min
  • Total 35 min
  • Ingredients 10
  • Servings 4

Today, I bring you a delicious cauliflower arroz con pollo. I’ve wanted to add cauliflower to my arroz con pollo for a very long time, and I finally did it. I had heard they were a great combination, and I loved it. I love vegetables, and this is a delicious dish for those who want arroz con pollo but with fewer carbs. It tastes great and it is just as good as the traditional arroz con pollo. I hope you try this delicious and simple dish, and that you enjoy it as much as I did. MORE + LESS -


cups raw cauliflower, grated
cup peas, frozen
cup carrots, sliced
3-4 garlic cloves, finely cut
cup onion, finely cut
tablespoon olive oil
eggs, scrambled
tablespoons soy sauce
cup corn
lb. chicken, cubed


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  • 1
    In a pan over medium heat, fry the garlic and onion in olive oil until the onion is soft and translucent.
  • 2
    Add the peas and carrots. Cook until soft.
  • 3
    Add the scrambled eggs, cauliflower and soy sauce. Stir constantly for 5-7 more minutes.
  • 4
    Add the chicken and corn. Leave the cauliflower cooking stirring constantly until the chicken is cooked. Serve immediately.

Expert Tips

  • Use shrimp or meat if you like.
  • Make this easy cauliflower “arroz con pollo”. It’s a low carb dish, but it is also delicious for the whole family.

Nutrition Information

No nutrition information available for this recipe

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