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Chacarero Chileno

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  • Prep 60 min
  • Total 1 hr 20 min
  • Ingredients 14
  • Servings 4
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Chacarero it is a fabulous Chilean sandwich made with thinly sliced beef-style steak, on a round roll with tomatoes, green beans, avocado and hot sauce, delicious! It is one of the many varieties of sandwich served in Chilean fuentes de soda, or schoperías and restaurants.
by Qué Rica Vida Cocina
Updated Oct 13, 2016
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Ingredients

For the steak

  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 garlic clove, minced
  • 1 boneless sirloin steak, cut 1 inch thick (about 1 lb)

For the sandwiches:

  • 2 avocados, ripe, peeled and pitted
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1 bag (12 oz) frozen whole green beans
  • 4 large soft rolls or Kaiser rolls, cut in half lengthwise
  • 4 slices Muenster cheese
  • 1 tomato, sliced
  • Jalapeño, sliced, if desired
  • Hot Sauce, if desired

Directions

  • 1
    Mix olive oil, salt, pepper and garlic clove. Place steak in a resealable bag with olive oil mixture.
  • 2
    Place in refrigerator for 1 hour.
  • 3
    Grill steak in an indoor or outdoor grill at high heat for 4 to 6 minutes on each side or until medium rare. Let cool slightly; slice steak, thinly.
  • 4
    Cook green beans as directed on the package; cool slightly.
  • 5
    Mash avocadoes with lime juice and salt.
  • 6
    To assemble each sandwich: Spread 1 /4 mashed avocado spread inside top of roll. Place 1/2cup packed green beans onto avocado. On the bottom half place 1 slice cheese, tomato slices and 1/ 4 lb sliced meat. Add jalapeño and/or hot sauce, if desired.

Expert Tips

  • tip 1
    If Chilean Aji is at hand, substitute for jalapeño and hot sauce.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Chacarero it is a fabulous Chilean sandwich made with thinly sliced beef-style steak, on a round roll with tomatoes, green beans, avocado and hot sauce, delicious! It is one of the many varieties of sandwich served in Chilean fuentes de soda, or schoperías and restaurants.
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