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Cheesecake Stuffed Strawberries

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  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 5
  • Servings 8
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A delicious treat to celebrate the arrival of spring. These bite sized no-bake cheesecake stuffed strawberries are light, refreshing and a great crowd pleaser.
by Vianney Rodriguez
Updated Sep 20, 2016
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Ingredients

  • 8 ounces cream cheese, softened
  • 8 ounces frozen whipped topping
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 pound fresh strawberries

Directions

  •  
    1
    Beat cream cheese, frozen whipped topping and sweetened condensed milk until smooth. Stir in lemon juice.
  •  
    2
    Spoon cheesecake mixture into piping bag fitted with a star tip and chill for at least two hours.
  •  
    3
    With a paring knife remove the tops off each strawberry then carefully hollow out each strawberry, removing the white interior.
  •  
    4
    Pipe cheesecake filling into each strawberry, chill until ready to serve.

Expert Tips

  • tip 1
    Fill a graham cracker crust with this cheesecake filling recipe to make a no-bake 9 inch cheesecake and top it with fresh strawberries or berries.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • A delicious treat to celebrate the arrival of spring. These bite sized no-bake cheesecake stuffed strawberries are light, refreshing and a great crowd pleaser.
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