Chicken and Green Beans with Rice

Name: Chicken and Green Beans with Rice
Prep time: 15 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 2 cups cut-up cooked chicken; 2 cups cooked rice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 medium stalks celery, sliced (1 cup); 1 medium onion, chopped (1/2 cup); 1 can (14 1/2 ounces) ready-to-serve chicken broth; 1 package (9 or 10 ounces) frozen cut green or yellow wax beans, thawed

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Prep 15 min
Total 1 hr 10 min
Ingredients 8
Servings 6

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by Qué Rica Vida Cocina

Updated Feb 24, 2011

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Ingredients

2 cups cut-up cooked chicken
2 cups cooked rice
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium stalks celery, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1 can (14 1/2 ounces) ready-to-serve chicken broth
1 package (9 or 10 ounces) frozen cut green or yellow wax beans, thawed

Directions

1

Heat oven to 350°. Butter 2-quart casserole. Mix all ingredients in casserole.
2

Cover and bake 45 to 50 minutes or until beans are tender.

Expert Tips

tip 1
This casserole is just about a meal in itself -- just add a quick tossed salad and a yummy dessert. Why not serve make-your-own sundaes?

Nutrition Information

175 Calories, 4g Total Fat, 17g Protein, 20g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving

Calories: 175

Calories from Fat: 35

Total Fat: 4g

Saturated Fat: 1g

Cholesterol: 40mg

Sodium: 560mg

Potassium: 310mg

Total Carbohydrate: 20g

Dietary Fiber: 2g

Protein: 17g

% Daily Value*:

Exchanges:

1 Starch; 1 Vegetable; 2 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.