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Chicken Breast in Rose Petal Sauce

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  • Prep 15 min
  • Total 45 min
  • Ingredients 11
  • Servings 4
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Edible flowers add a special touch to your recipes. So here’s a romantic meal prepared with roasted chicken breast and rose petal sauce. Let’s get cooking!
by Adriana Martin
Updated Sep 14, 2015
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Ingredients

  • 2 large boneless chicken breasts
  • 2 teaspoons butter
  • 1 teaspoon paprika
  • 1 teaspoon marine salt
  • 1 teaspoon powdered garlic
  • 1 teaspoon ground black pepper
  • 1 cup fresh cream
  • 1/2 cup walnuts
  • 1/2 cup organic and edible rose petals
  • 2 teaspoons honey
  • 1 teaspoon rose oil

Directions

  •  
    1
    In a small bowl, mix paprika, salt, pepper and powdered garlic.
  •  
    2
    Cut the chicken breasts in 4 pieces, without removing the skin. Butter and season each piece with the condiment mix. Place the chicken pieces in a baking tray and cook to 350 °F for 20 minutes or until the chicken achieves an internal temperature of 170 °F. Remove from the oven and let it rest before serving.
  •  
    3
    Prepare the sauce with a blender or food processor. Add cream, nuts, rose petals, rose oil, honey and salt to taste.
  •  
    4
    When serving, pour a bit of sauce on a plate and place the chicken breast on top. Garnish with an organic rose.

Expert Tips

  • tip 1
    To give your chicken breast a golden tone, combine 1 teaspoon of mustard with two teaspoons of honey and spread the mix with a pastry brush on the chicken breasts when they’re cooked halfway through.
  • tip 2
    To keep the chicken breasts from drying, place a tray with water in the lower rack of the oven. This will moisten the chicken while roasting.
  • tip 3
    Use a thermometer to easily check if your chicken is ready.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Edible flowers add a special touch to your recipes. So here’s a romantic meal prepared with roasted chicken breast and rose petal sauce. Let’s get cooking!
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