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Chicken Medallions with Marinara Sauce and Fried Yucca

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  • Prep 10 min
  • Total 20 min
  • Ingredients 8
  • Servings 6
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If you want ideas for a delicious, no-fuss dinner... look no further! This recipe for chicken medallions with marinara sauce and fried yucca is perfect for any day of the week, since you'll have this meal ready in 30 minutes. Serve it with green salad for a delicious and complete meal. Enjoy!
by Oriana Romero
Updated Sep 20, 2016
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Ingredients

  • 4-6 chicken medallions
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 cup marinara sauce
  • 1/2 cup mozzarella cheese
  • 1 lb yucca, parboiled and cut into approximately 1-inch chunks
  • Oil for frying

Directions

  •  
    1
    Preheat the oven to 425° F.
  •  
    2
    Season the chicken medallions with salt, pepper, and garlic powder. Set aside.
  •  
    3
    Heat the oil in an oven-safe pan. Cook the medallions for 3-4 minutes on each side, or until cooked and light golden. Add a tablespoon of marinara sauce over each medallion and sprinkle with mozzarella cheese.
  •  
    4
    Bake for 5-8 minutes, or until the cheese is melted and lightly browned.
  •  
    5
    Fry the yucca in batches in a pan with plenty of oil. Place on an absorbent paper towel to dry up all of the excess grease.
  •  
    6
    Serve the chicken medallions with the fried yucca on the side.

Expert Tips

  • tip 1
    Use regular chicken breasts if you don't have chicken medallions handy.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • If you want ideas for a delicious, no-fuss dinner... look no further! This recipe for chicken medallions with marinara sauce and fried yucca is perfect for any day of the week, since you'll have this meal ready in 30 minutes. Serve it with green salad for a delicious and complete meal. Enjoy!
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