Chicken Paprika Shepherd's Pie

Name: Chicken Paprika Shepherd's Pie
Prep time: 20 min
Total time: 55 min
Yield: 4
Ingredients: 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes; Water, milk and butter called for on potatoes pouch; 1 tablespoon butter; 1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces; 1 medium onion, chopped (1/2 cup); 1 1/2 cups frozen mixed vegetables; 1 jar (12 oz) home-style chicken gravy; 2 1/4 teaspoons paprika; 1/2 cup sour cream

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Prep 20 min
Total 55 min
Ingredients 9
Servings 4

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Take a homey spin on chicken breasts using mashed potatoes and veggies in a one-dish meal.

by Qué Rica Vida Cocina

Updated Oct 13, 2016

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Ingredients

1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
Water, milk and butter called for on potatoes pouch
1 tablespoon butter
1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1 1/2 cups frozen mixed vegetables
1 jar (12 oz) home-style chicken gravy
2 1/4 teaspoons paprika
1/2 cup sour cream

Directions

1

Heat oven to 350°F. Spray 2-quart shallow casserole or 8-inch square glass baking dish with cooking spray. Make potatoes as directed on pouch using water, milk and butter.
2

Meanwhile, in 12-inch nonstick skillet, melt remaining 1 tablespoon butter over medium-high heat. Add chicken and onion; cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Stir in mixed vegetables, gravy and 2 teaspoons of the paprika. Cover; cook over medium-low heat 5 minutes, stirring frequently to prevent sticking.
3

Stir sour cream into chicken mixture. Spoon into casserole. Spoon or pipe potatoes in 8 mounds around edge of casserole. Sprinkle potatoes with remaining 1/4 teaspoon paprika.
4

Bake uncovered 25 to 35 minutes or until mixture bubbles around edge of casserole.

Expert Tips

tip 1
To add a slightly smoky flavor to the casserole, add about 1/4 pound sliced smoked kielbasa sausage when you stir in the vegetables.

Nutrition Information

530 Calories, 24g Total Fat, 34g Protein, 44g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 530

Calories from Fat: 220

Total Fat: 24g; 37%

Saturated Fat: 12g; 58%

Trans Fat: 1/2g

Cholesterol: 115mg; 38%

Sodium: 1190mg; 49%

Potassium: 1060mg; 30%

Total Carbohydrate: 44g; 15%

Dietary Fiber: 4g; 18%

Sugars: 5g

Protein: 34g

% Daily Value*:

Vitamin A: 60%; 60%

Vitamin C: 4%; 4%

Calcium: 15%; 15%

Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Take a homey spin on chicken breasts using mashed potatoes and veggies in a one-dish meal.