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Chipotle Guacamole

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  • Prep 5 min
  • Total 10 min
  • Ingredients 3
  • Servings 6
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I’m one of those people who truly believe you can never have enough guacamole recipes. And since there are just so many chili peppers in the world that can give guacamole that tasty kick, we have to try them all. Right now, my favorite is the guacamole made with chipotle peppers in adobo. Chipotle peppers aren’t merely a spicy addition, but they also add a little sweet and smoky flavor that is simply irresistible.
by Leslie Limon
Updated Sep 16, 2015
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Ingredients

  • 3 large ripe avocados
  • 2 to 3 chipotle peppers in adobo sauce, finely chopped
  • 1 spoon of adobo

Directions

  •  
    1
    In a medium bowl mix the avocados with chipotle peppers and a tablespoon of the chipotle marinade. Season with salt to your liking.
  •  
    2
    Use a potato masher or the back of a spoon to flatten the avocados. Serve with tortilla chips or to accompany your favorite dishes.

Expert Tips

  • tip 1
    If you are not used to eating chili, you can add a tablespoon or two of chipotle adobo.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I’m one of those people who truly believe you can never have enough guacamole recipes. And since there are just so many chili peppers in the world that can give guacamole that tasty kick, we have to try them all. Right now, my favorite is the guacamole made with chipotle peppers in adobo. Chipotle peppers aren’t merely a spicy addition, but they also add a little sweet and smoky flavor that is simply irresistible.
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