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Chocolate Peanut Butter Bars

Chocolate Peanut Butter Bars
  • Prep 10 min
  • Total 50 min
  • Ingredients 9
  • Servings 18
Tender chocolate peanut butter bars are a great afternoon snack. Wrap leftovers in plastic cling for a perfect lunchbox treat.

Ingredients

  • 2/3 cups butter, at room temperature
  • 1 cup sugar
  • 2/3 cups peanut butter
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups Gold Medal™ flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 package semi-sweet chocolate chips

Directions

  • 1
    Preheat oven to 350 °F and coat a 9x13 baking pan with non-stick cooking spray.
  • 2
    With an electric mixer cream butter, sugar and peanut butter until light and fluffy, about 5 minutes. Add eggs one at a time, beating well after each addition. Add vanilla, reduce speed of mixer and slowly add flour, baking powder and salt. Mix well. Stir in chocolate chips and spread into baking pan.
  • 3
    Bake 40 minutes or until a toothpick inserted comes out clean. Cool, slice and serve.

Expert Tips

  • Swap out – You can replace semi-sweet chocolate and use white chocolate chips or try toffee bits.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Tender chocolate peanut butter bars are a great afternoon snack. Wrap leftovers in plastic cling for a perfect lunchbox treat.
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