Chocolate Peanut Butter Bars

Name: Chocolate Peanut Butter Bars
Prep time: 10 min
Total time: 50 min
Yield: 18
Ingredients: 2/3 cups butter, at room temperature; 1 cup sugar; 2/3 cups peanut butter; 4 eggs; 2 teaspoons vanilla extract; 2 cups Gold Medal™ flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 package semi-sweet chocolate chips

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Prep 10 min
Total 50 min
Ingredients 9
Servings 18

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Tender chocolate peanut butter bars are a great afternoon snack. Wrap leftovers in plastic cling for a perfect lunchbox treat.

by Vianney Rodriguez

Updated Sep 10, 2015

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Ingredients

2/3 cups butter, at room temperature
1 cup sugar
2/3 cups peanut butter
4 eggs
2 teaspoons vanilla extract
2 cups Gold Medal™ flour
2 teaspoons baking powder
1/2 teaspoon salt
1 package semi-sweet chocolate chips

Directions

1

Preheat oven to 350 °F and coat a 9x13 baking pan with non-stick cooking spray.
2

With an electric mixer cream butter, sugar and peanut butter until light and fluffy, about 5 minutes. Add eggs one at a time, beating well after each addition. Add vanilla, reduce speed of mixer and slowly add flour, baking powder and salt. Mix well. Stir in chocolate chips and spread into baking pan.
3

Bake 40 minutes or until a toothpick inserted comes out clean. Cool, slice and serve.

Expert Tips

tip 1
Swap out – You can replace semi-sweet chocolate and use white chocolate chips or try toffee bits.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Tender chocolate peanut butter bars are a great afternoon snack. Wrap leftovers in plastic cling for a perfect lunchbox treat.