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Chorizo and Egg Hamburger

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  • Prep 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 1
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Without a doubt, chorizo and egg hamburgers are one of our favorite foods at home, and when we invite people over it's a cherished go-to. I love making them because they're so quick to put together and I usually have most of the ingredients on hand. I love the combination of flavors that come together in each bite, such as the fragrant chorizo seasoning with the fresh vegetables. The fried egg makes it even more special. Go ahead and experience this burger for yourself! Don't you think it's the perfect dish to celebrate a perfect summer day?
by Cristina Duffy
Updated Sep 20, 2016
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Ingredients

  • 2 chorizos
  • 1 hamburger bun
  • Lettuce, to taste
  • Sliced tomato, to taste
  • Chopped cilantro, to taste
  • 1 fried egg
  • Ketchup and mustard, to taste (optional)

Directions

  •  
    1
    Heat a frying pan and cook the chorizos.
  •  
    2
    Open the hamburger bun or slice in half and arrange a few fresh lettuce leaves, sliced tomato, the chorizos, some chopped cilantro and the fried egg on the bottom bun.
  •  
    3
    Garnish with more chopped cilantro and cover with the top half of the hamburger bun to serve. You can serve this with ketchup and mustard.

Expert Tips

  • tip 1
    "Beef" up this burger by adding sliced cheese.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Without a doubt, chorizo and egg hamburgers are one of our favorite foods at home, and when we invite people over it's a cherished go-to. I love making them because they're so quick to put together and I usually have most of the ingredients on hand. I love the combination of flavors that come together in each bite, such as the fragrant chorizo seasoning with the fresh vegetables. The fried egg makes it even more special. Go ahead and experience this burger for yourself! Don't you think it's the perfect dish to celebrate a perfect summer day?
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