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Chorizo Frittata
Prep 5min
Total15min
Ingredients8
Servings2
A frittata is a kind of traditional Italian omelet that's very similar to the Spanish omelet that's made with potatoes. Both are made in a frying pan or in the oven. The difference is that with the frittata the ingredients are added over the omelet once it’s almost finished so it looks like a pizza. On the other hand, in a typical Spanish potato omelet, all the ingredients are combined. This recipe is perfect for a brunch and pairs great with avocado, tomato, wheat tortillas or toast.
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Ingredients
1/4cup ground chorizo
4large eggs
1/4cup black beans
1/4cup tender corn
4-5 cherry tomatoes, halved
2tablespoons red bell pepper, finely chopped
1tablespoons jalapeño, finely chopped
1medium avocado
Directions
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1
In a small frying pan, cook the chorizo for 2 minutes; stir as it cooks so it doesn’t burn. Remove and combine with the rest of the ingredients, except the eggs.
2
Add the whisked eggs to the same frying pan, let cook for 2 minutes or until they start to thicken. Add the rest of the ingredients. Cook for 1 minute on low heat, with a lid on and without stirring.
3
Serve immediately with wheat tortillas or bread.
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For a different flavor, sauté the chorizo with a 1/4 cup of onions.
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No nutrition information available for this recipe
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A frittata is a kind of traditional Italian omelet that's very similar to the Spanish omelet that's made with potatoes. Both are made in a frying pan or in the oven. The difference is that with the frittata the ingredients are added over the omelet once it’s almost finished so it looks like a pizza. On the other hand, in a typical Spanish potato omelet, all the ingredients are combined. This recipe is perfect for a brunch and pairs great with avocado, tomato, wheat tortillas or toast.
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