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Chorizo Rolls

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  • Prep 15 min
  • Total 30 min
  • Ingredients 3
  • Servings 4
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Spicy chorizo rolls are a great addition to the traditional breakfast table. A perfect accompaniment to any egg dish, these flaky rolls will complete your weekend breakfast menu family gathering.
by Ericka Sanchez
Updated Apr 22, 2021
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Ingredients

  • Cooking spray
  • 10 oz beef chorizo
  • 1 can (8 oz) refrigerated Pillsbury™ Butter Flake Crescent Rolls (8 Count)

Directions

  •  
    1
    Preheat oven to 375°F.
  •  
    2
    Prepare a baking sheet with cooking spray.
  •  
    3
    In a large pan over medium heat, cook chorizo for approximately 8 minutes, breaking it up with spatula. Set aside to cool.
  •  
    4
    In a large bowl combine crescent dough and cooked chorizo. Kneading chorizo into the dough.
  •  
    5
    Divide dough in 8 equal parts and roll each into a ball. Place them on prepared baking sheet about 2 inches apart.
  •  
    6
    Bake for 12 minutes or until golden brown.

Expert Tips

  • tip 1
    Place a 1/2-inch mozzarella cube inside each roll before baking for a cheese center.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Spicy chorizo rolls are a great addition to the traditional breakfast table. A perfect accompaniment to any egg dish, these flaky rolls will complete your weekend breakfast menu family gathering.
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