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Christmas Fruit Punch

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  • Prep 15 min
  • Total 20 min
  • Ingredients 8
  • Servings 8
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Christmas punches are very common in Latin America. In Colombia we have different versions, but it depends on the region. The ingredients will vary depending on preference and the area. In colder cities, it is custom to serve the punch hot with traditional ingredients like cinnamon and panela. One of my favorites is the fruit punch with its delicious aroma and quick preparation. It’s perfect for novenas and/or for Christmas dinner.
by Natalia Carter
Updated Sep 9, 2015
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Ingredients

  • 1 liter of water
  • 1 cinnamon clove
  • 1 cup panela or chopped piloncillo
  • 1/2 cup pitted prunes
  • 2 cups yellow apples, peeled and diced
  • 1/2 cup pineapples in syrup cut into cubes
  • 1/2 cup dried cranberries
  • 1/2 cup of Korean pears, peeled and diced

Directions

  •  
    1
    Heat the water with the cinnamon and panela until it boils.
  •  
    2
    Add the fruits and heat until the pears and apples become tender. Mix and serve hot.

Expert Tips

  • tip 1
    Add crystalized figs and serve with a cinnamon stick and cranberries.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Christmas punches are very common in Latin America. In Colombia we have different versions, but it depends on the region. The ingredients will vary depending on preference and the area. In colder cities, it is custom to serve the punch hot with traditional ingredients like cinnamon and panela. One of my favorites is the fruit punch with its delicious aroma and quick preparation. It’s perfect for novenas and/or for Christmas dinner.
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