Skip to Content
Menu

Christmas Salad

  • Save Recipe
  • Prep 0 min
  • Total 0 min
  • Ingredients 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
  • Shop
by Qué Rica Vida Cocina
Updated Sep 20, 2016
  • Save
  • Share
  • Keep Screen On
  • Shop

Ingredients

For the salad

  • 3 red beets
  • 4 yellow beets
  • 2 heads romaine lettuce leaves, washed and dried
  • 2 green apples, cored
  • 5 oz mandarin oranges, liquid removed
  • 1/2 cup pomegranate seeds
  • 1/4 cup cilantro leaves
  • 1/4 cup salted peanuts

For the dressing

  • 1/4 cup sugar
  • 1/4 cup orange juice
  • 1 teaspoon vanilla
  • 1 cup crema

Directions

  • 1
    Boil beets for 40 minutes.
  • 2
    Remove from water and peel them. Set aside.
  • 3
    Place lettuce leaves on a large serving platter.
  • 4
    Cut beets into 1/4 inch rounds.
  • 5
    Place the rounds of beets on the lettuce leaves.
  • 6
    Cut apples into half moon slices.
  • 7
    Place them on the beets.
  • 8
    Place mandarin oranges on top.
  • 9
    Dress the salad in pomegranate seeds.
  • 10
    Reserve a few for the dressing.
  • 11
    Sprinkle cilantro leaves on top.
  • 12
    Toss peanuts over entire salad.
  • 13
    Make the dressing with sugar, orange juice and vanilla.
  • 14
    Whisk until sugar dissolves.
  • 15
    Add in crema and mix.
  • 16
    Top with remaining pomegranate seeds.
  • 17
    Serve and enjoy!

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">