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Citrus Pulled Pork

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  • Prep 5 min
  • Total 7 hr 5 min
  • Ingredients 9
  • Servings 6
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Vianney Rodriguez A fresh orange-lime juice marinade tenderizes this delicious pulled pork. Serve this pork with tacos, over tostadas, as a filling for enchiladas or on a warm roll. Drizzle with pan juices just before serving.
by Qué Rica Vida Cocina
Updated Apr 9, 2014
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Ingredients

  • 2 cups fresh orange juice
  • 1/2 cup fresh lime juice
  • 2 teaspoons freshly ground pepper
  • 1 teaspoon cumin
  • 1 teaspoon ground oregano
  • 2 teaspoons salt
  • 3-4 lb pork shoulder, rinsed, sliced in half and trimmed of excess fat
  • 1 medium onion, sliced
  • 3 garlic cloves, diced

Directions

  •  
    1
    In a roasting pan whisk together orange juice, lime juice, pepper, cumin, oregano and salt. Taste and adjust for seasoning.
  •  
    2
    Add pork, turn to coat all sides in marinade, add onion and garlic, and cover with foil and refrigerate 4 hours or overnight.
  •  
    3
    Bake covered in a 350°F oven for 3 hours or until pork is fork tender.
  •  
    4
    Shred, drizzle with sauce from pan and serve warm.

Expert Tips

  • tip 1
    In a hurry use store-purchased orange juice or keep frozen juice in the freezer to plan ahead.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Vianney Rodriguez A fresh orange-lime juice marinade tenderizes this delicious pulled pork. Serve this pork with tacos, over tostadas, as a filling for enchiladas or on a warm roll. Drizzle with pan juices just before serving.
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