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Colombian Hot Dogs with Avocado Sauce

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  • Prep 15 min
  • Total 25 min
  • Ingredients 14
  • Servings 4
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Hot dogs never go out of style and they can be made all year long, although summer is the best time to enjoy them. In Colombia, hot dogs are served with all kinds of ingredients. Each fast food restaurant or street vendor has their own type of sauce and customers can choose their toppings. Try this variety!
by Erica Dinho
Updated Sep 20, 2016
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Ingredients

For the avocado sauce:

  • 1 avocado, peeled and cut into pieces
  • 1/2 cup cilantro
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin powder
  • 2 tablespoons lemon juice
  • 2 tablespoons mayonnaise
  • Salt, to taste

For the hot dogs

  • 4 chicken hot dogs
  • 4 hot dog buns
  • Salsa rosada, to taste
  • Mustard, to taste
  • 1/4 cup red onion, finely chopped
  • 1 cup french fries

Directions

  •  
    1
    For the avocado sauce: Place all ingredients in food processor or blender and process until everything is combined.
  •  
    2
    For the hot dogs: Boil the hot dogs for 5 minutes and drain. You can also grill them, if preferred.
  •  
    3
    Place a hot dog in each bun and add salsa rosada, mustard and avocado sauce. Lastly, add onions and French fries.

Expert Tips

  • tip 1
    For a different flavor, use red meat or turkey hot dogs.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Hot dogs never go out of style and they can be made all year long, although summer is the best time to enjoy them. In Colombia, hot dogs are served with all kinds of ingredients. Each fast food restaurant or street vendor has their own type of sauce and customers can choose their toppings. Try this variety!
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