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Country Chicken and Pasta Bake

Country Chicken and Pasta Bake
  • Prep 10 min
  • Total 40 min
  • Ingredients 8
  • Servings 6

Ingredients

  • 2 cups uncooked radiatore (nuggets) pasta (6 oz)
  • 3 cups cubed cooked chicken
  • 2 jars (12 oz each) chicken gravy
  • 1 bag (1 lb) frozen broccoli, carrots and cauliflower
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/2 cup herb-seasoned stuffing crumbs
  • 2 tablespoons butter or margarine, melted

Directions

  • 1
    Heat oven to 375°F. Cook and drain pasta as directed on package using minimum cook time.
  • 2
    In ungreased 2 1/2-quart casserole, mix pasta and remaining ingredients except stuffing and butter.
  • 3
    Cover casserole; bake 20 minutes. Uncover and stir casserole. In small bowl, mix stuffing and butter; sprinkle on top. Bake uncovered about 10 minutes longer or until hot and topping is brown.

  • Any frozen vegetable mixture can be used, and with so many choices now available, we know you're likely to keep your favorites on hand.
  • When cooking pasta to be used in a casserole, cook only the minimum amount of time listed on the package because the pasta will continue to cook and absorb liquid while baking.

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
75mg
24%
Sodium
1030mg
43%
Potassium
430mg
12%
Total Carbohydrate
38g
13%
Dietary Fiber
4g
18%
Sugars
3g
Protein
28g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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