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Cream Cheese and Fruit Gelatin

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  • Prep 10 min
  • Total 25 min
  • Ingredients 8
  • Servings 6
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Summer is an ideal season to enjoy desserts that are easy to prepare, like this gelatin with a texture that’s similar to fruit yogurt. I find myself making all sorts of combinations. This time, I used cherries and berries, but you can choose whichever fruits you prefer.
by Jeannette Quiñones Cantore
Updated Sep 16, 2015
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Ingredients

  • 2 blocks cream cheese
  • 2 packets unflavored gelatin
  • 1 jar (8 ozs) maraschino cherries in syrup
  • 1 can condensed milk
  • 1/2 can (6 ozs) evaporated milk
  • 1/2 cup strawberries
  • 1/2 cup blueberries
  • 1/2 cup raspberries

Directions

  • 1
    Blend the cream cheese with the evaporated milk and condensed milk. Add the maraschino cherries’ syrup and blend.
  • 2
    Add the cherries and blend for a few seconds, so that the cherries are not pureed.
  • 3
    In a small pot, add 1/2 cup of water and bring to a boil. Remove from heat, add the unflavored gelatin and stir until completely dissolved. Add the cream cheese mixture and stir well.
  • 4
    Arrange the berries and pour the mixture into a gelatin mold or, if you prefer, into individual cups.
  • 5
    Chill for at least 3 hours before serving.

Expert Tips

  • tip 1
    You can replace the berries with a fruit cocktail. You can also omit the maraschino cherries.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Summer is an ideal season to enjoy desserts that are easy to prepare, like this gelatin with a texture that’s similar to fruit yogurt. I find myself making all sorts of combinations. This time, I used cherries and berries, but you can choose whichever fruits you prefer.
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