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Creamy Cranberry Salad

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  • Prep 15 min
  • Total 4 hr 15 min
  • Ingredients 7
  • Servings 6
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The holidays are upon us and I find myself busy in preparation for a festive feast. As I write out the menu for my holiday table, I can not forget about my creamy cranberry salad. I just can’t picture Thanksgiving or Christmas without it! I remember the first time I watched someone make this salad; I was amazed about how incredibly easy it is to make. Prepare it this holiday season and delight your guests!
by Nicole Presley
Updated Sep 20, 2016
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Ingredients

  • 3/4 cup water
  • 1 cup sugar
  • 4 cups fresh cranberries
  • 1 cup crushed pineapple
  • 1 tablespoon unflavored gelatin powder
  • 1/2 cup chopped pecans
  • 3 cups whipped cream

Directions

  •  
    1
    In a sauce pan over medium heat, add water and sugar. Mix to dissolve.
  •  
    2
    Add in cranberries, crushed pineapple and unflavored gelatin powder. Bring to a boil. Let mixture boil until you start to hear cranberries pop. Using a potato masher, smash cranberries.
  •  
    3
    Remove from heat and pour into a bowl to cool for 4 hours in the fridge.
  •  
    4
    Mix in pecans and whipped cream.
  •  
    5
    Place back into the fridge overnight and serve.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • The holidays are upon us and I find myself busy in preparation for a festive feast. As I write out the menu for my holiday table, I can not forget about my creamy cranberry salad. I just can’t picture Thanksgiving or Christmas without it! I remember the first time I watched someone make this salad; I was amazed about how incredibly easy it is to make. Prepare it this holiday season and delight your guests!
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