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Creamy Pumpkin Rice

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  • Prep 10 min
  • Total 35 min
  • Ingredients 9
  • Servings 6
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This rice with pumpkin is great for any meal, especially during the holiday season when we welcome friends and family to our home. We can use all the help we can get to add a little variety to our menus. This rice won’t only give your menu a unique and delicious touch, but also will leave your guests happily satisfied. Enjoy!
by Oriana Romero
Updated Sep 29, 2015
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Ingredients

  • 3 tablespoons olive oil
  • 1 cup onion, diced
  • 2 cups rice
  • 6 cups Progresso™ vegetable stock
  • 1 can (15 oz) pumpkin puree
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 1 tablespoon fresh rosemary leaves
  • Salt and pepper to taste

Directions

  •  
    1
    Heat the oil in a big pot over medium heat. Add the onion and cook, stirring occasionally, until they are soft and transparent, about 5 minutes. Add the rice and stir to cover in oil, continue cooking for 1 minutes, stir frequently. Add the broth, pumpkin puree, garlic, bay lead and rosemary. Mix until everything is well combined. Season with salt and pepper to taste. Once it boils, cover, reduce to low and cook, stirring occasionally until the water evaporates and the rice is soft and creamy, about 20-25 minutes.
  •  
    2
    Serve immediately.

Expert Tips

  • tip 1
    Give the dish an extra tasty touch by adding shredded parmesan cheese before serving.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This rice with pumpkin is great for any meal, especially during the holiday season when we welcome friends and family to our home. We can use all the help we can get to add a little variety to our menus. This rice won’t only give your menu a unique and delicious touch, but also will leave your guests happily satisfied. Enjoy!
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