Creamy Squash and Pepper Soup

Name: Creamy Squash and Pepper Soup
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups butternut squash, cubed; 2 cups water; 1 tablespoon butter; 1/2 cup red and green bell peppers, finely chopped; 4 cups vegetable broth; Salt and pepper, to taste

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Prep 15 min
Total 30 min
Ingredients 6
Servings 4

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Butternut squash is in season, and it's an easy, flavorful vegetable to prepare. Sweet and comforting, this creamy soup is best on chilly days or when you're looking for a dish to warm up the soul. Let's get cooking!

by Adriana Martin

Updated Sep 9, 2015

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Ingredients

2 cups butternut squash, cubed
2 cups water
1 tablespoon butter
1/2 cup red and green bell peppers, finely chopped
4 cups vegetable broth
Salt and pepper, to taste

Directions

1

Cook the squash with the 2 cups of water in a deep pot for 20 minutes. Once ready, mash up in a blender or use a potato masher to make a smooth purée.
2

In another pot, add the butter and parboil the chopped bell peppers. Add the squash purée and the vegetable broth. Season with salt and pepper, to taste.
3

Serve nice and hot.

Expert Tips

tip 1
You can substitute butternut squash with any other kind of squash.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Butternut squash is in season, and it's an easy, flavorful vegetable to prepare. Sweet and comforting, this creamy soup is best on chilly days or when you're looking for a dish to warm up the soul. Let's get cooking!