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Crescent Rolls with Chipotle and Pomegranate Butter

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  • Prep 5 min
  • Total 25 min
  • Ingredients 4
  • Servings 8
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Surprise your holiday guests with warm crescents served with rich, creamy chipotle–pomegranate butter. Pillsbury™ Grands!™ Original Crescent Rolls are always a hit at the table. This year, we’re taking our butter to another level by adding diced chipotles and pomegranate juice.
by Vianney Rodriguez
Updated Apr 22, 2021
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Ingredients

  • 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
  • 1/2 cup unsalted butter, softened
  • 1/4 cup pomegranate juice
  • 1 tablespoon chipotles in adobo sauce, finely diced

Directions

  •  
    1
    Bake crescents as directed in package, for around 15-20 minutes.
  •  
    2
    Make the butter by mixing together softened butter, pomegranate juice and finely diced chipotles.
  •  
    3
    Serve chipotle-pomegranate butter with warm crescents and enjoy!

Expert Tips

  • tip 1
    Mix it up by using blueberry juice or orange juice to make assorted butters.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Surprise your holiday guests with warm crescents served with rich, creamy chipotle–pomegranate butter. Pillsbury™ Grands!™ Original Crescent Rolls are always a hit at the table. This year, we’re taking our butter to another level by adding diced chipotles and pomegranate juice.
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