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Desayuno Lurín
Prep 60min
Total1hr30min
Ingredients15
Servings4
Desayuno Lurín is a famous and delicious Peruvian breakfast that has become a Sunday tradition for the people of Lima. It gets its name from the city where it’s prepared, Lurín. The breakfast consists of a tamale, a serving of chicharrón (fried pork belly), fried sweet potato and French bread. It’s a delicious dish that you must try if you’re a fan of Peruvian food.
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Ingredients
For the pork belly:
4lb pork meat (preferably ribs)
1/2lb onion, julienned
Salt, to taste
For the tamales:
10corn cobs, grated
1/2lb lard
1onion, chopped
3garlic cloves
Salt and pepper, to taste
1lb chicken, in pieces
4mirasol peppers, deveined and seeds removed
Plantain leaves, washed
3boiled eggs
1/8lb toasted peanuts
12black olives, pits removed
Salsa criolla, to taste
Directions
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1
For the pork belly:
In a pot of water, boil the pork meat until all the water evaporates and the meat begins to brown with its own fat. Once the meat has fried in its own fat and it looks browned, drain the excess fat.
2
Serve immediately with a side of fried sweet potato.
3
For the tamales:
Cook the grated corn in a pot of water for 5 minutes. Drain the water. Process the corn with a little vegetable oil until it makes a paste.
4
In a frying pan add 2 tablespoons of lard, add corn paste and stir continuously. Add chicken and remaining ingredients, including chicken stock. Cook until the corn paste is fully cooked and has thickened.
5
Add a little of the cooked corn mixture to a plantain leaf, a piece of chicken, 1/4 of boiled egg, toasted corn and 3 olives. Cover it with some more of the corn mixture. Fold the tamale and cover it with strips of plantain leaves.
6
Once you have the tamales ready, cook them in a large pot of water for 1 hour. Once ready serve them with salsa criolla.
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Serve the breakfast platter with a side of French bread and café con leche to enjoy the full Lurín Breakfast experience at home.
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No nutrition information available for this recipe
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Desayuno Lurín is a famous and delicious Peruvian breakfast that has become a Sunday tradition for the people of Lima. It gets its name from the city where it’s prepared, Lurín. The breakfast consists of a tamale, a serving of chicharrón (fried pork belly), fried sweet potato and French bread. It’s a delicious dish that you must try if you’re a fan of Peruvian food.
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