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Double-Chocolate Chip Cookies

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  • Prep 30 min
  • Total 30 min
  • Ingredients 9
  • Servings 24
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You can afford your daily chocolate fix with this delicious cookie!
by Qué Rica Vida Cocina
Updated Sep 20, 2016
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Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup butter or margarine, softened
  • 1/2 teaspoon vanilla
  • 1 egg white
  • 1/2 cup Gold Medal™ all-purpose flour
  • 3 tablespoons unsweetened baking cocoa
  • 1/2 teaspoon baking soda
  • Dash salt
  • 1/2 cup semisweet chocolate chips

Directions

  • 1
    Heat oven to 375° F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.
  • 2
    Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by teaspoonfuls about 2 inches apart.
  • 3
    Bake 8 to 9 minutes or until set (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.

Expert Tips

  • tip 1
    Like most low-fat cookies, these chocolate cookies are best eaten within a day or two of baking.

Nutrition Information

70 Calories, 3g Total Fat, 0g Protein, 9g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
50mg
2%
Potassium
45mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • You can afford your daily chocolate fix with this delicious cookie!
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