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Dragon Fruit and Golden Berry Popsicles

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  • Prep 15 min
  • Total 4 hr 0 min
  • Ingredients 5
  • Servings 8
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I’ve always loved the deep red color of Central American dragon fruits. Then I discovered the Peruvian version, which has a transparent pulp but the same dark little seeds as the other variety. Both have the same taste, and no matter which variety you choose, you can use this fruit to make exquisite, exotic and unique popsicles.
by Morena Cuadra
Updated Sep 16, 2015
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Ingredients

  • 2 dragon fruits
  • Juice of 1 lemon
  • Sugar to taste
  • 2 cups water
  • 1/2 cup fresh golden berries

Directions

  •  
    1
    Cut the dragon fruits in half and remove the pulp with a spoon. Mix it in a blender with lemon juice, sugar and 2 cups of water. Process it lightly until you reach a smooth consistency (without destroying the seeds.)
  •  
    2
    Pour the mix in 8 popsicle molds and freeze.
  •  
    3
    Cut the golden berries in half and add in the molds, combining it with the dragon fruit mix. Insert the sticks once the liquid solidifies. Freeze until completely firm.
  •  
    4
    Remove from the mold and serve immediately.

Expert Tips

  • tip 1
    You can dice a part of the dragon fruit and add to the mix (without blending it) for more texture.
  • tip 2
    You can replace the golden berries with other fruits like yellow raspberries.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I’ve always loved the deep red color of Central American dragon fruits. Then I discovered the Peruvian version, which has a transparent pulp but the same dark little seeds as the other variety. Both have the same taste, and no matter which variety you choose, you can use this fruit to make exquisite, exotic and unique popsicles.
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