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Dulce de Leche Gelatin

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Dulce de Leche Gelatin
  • Prep 30 min
  • Total 8 hr 15 min
  • Ingredients 10
  • Servings 8
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Ingredients

Gelatin

  • 2 envelopes unflavored gelatin
  • 1/2 cup water
  • 1 can (12 oz) evaporated milk
  • 1 3/4 cups goat milk candy spread
  • 2 tablespoons brandy, if desired

Crème Anglaise

  • 2 egg yolks
  • 1/4 cup sugar
  • 1 cup whipping cream
  • 1 1/2 teaspoons brandy or 1 teaspoon vanilla
  • Mint leaves, if desired

Directions

  • 1
    Spray 8 (6-oz) custard cups with cooking spray. In small microwavable bowl, sprinkle gelatin over water. Let stand about 2 minutes. Microwave on High 30 to 45 seconds, stirring after 15 seconds, until gelatin is dissolved.
  • 2
    In 1-quart saucepan, heat milk over medium heat hot. DO NOT BOIL. Stir in dulce de leche until well blended. Stir in gelatin mixture and 2 tablespoons brandy. Pour into custard cups. Cover with plastic wrap; refrigerate 8 hours or until set.
  • 3
    In small bowl, mix egg yolks and sugar. In small saucepan, heat whipping cream over low heat just to boiling. Stir small amount of whipping cream into egg yolk mixture; slowly stir mixture into whipping cream in saucepan. Cook over low heat about 10 minutes, stirring constantly, until custard coats a spoon. DO NOT BOIL. Remove from heat. Stir in 1 1/2 teaspoons brandy. Cover surface with waxed paper. Cool 15 minutes. Refrigerate until mixture is cold, at least 4 hours or overnight, until serving time.
  • 4
    To unmold, run knife around edge of cups to loosen; invert onto individual dessert plates. Garnish with mint leaves. Serve with crème anglaise. Store in refrigerator.

Nutrition Information

520 Calories, 21g Total Fat, 10g Protein, 72g Total Carbohydrate, 63g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
180
Total Fat
21g
32%
Saturated Fat
13g
64%
Trans Fat
0g
Cholesterol
110mg
36%
Sodium
200mg
8%
Potassium
160mg
5%
Total Carbohydrate
72g
24%
Dietary Fiber
0g
0%
Sugars
63g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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