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Dulce de Leche Shake

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  • Prep 5 min
  • Total 5 min
  • Ingredients 4
  • Servings 2
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Dulce de leche (also known as arequipe, manjar, or cajeta) is one of the delicious treats Latin American has given the world. You can easily find dulce de leche in the supermarkets, though you can prepare it just easily at home. Boil a can of condensed milk (pierce two holes with a can opener first) for a few hours and you’ll have this delicious dessert. Today we want you to enjoy its irresistible flavor with this refreshing dulce de leche shake. If you want, you can leave it in the freezer for a while to enjoy it as ice cream.
by Cristina Duffy
Updated May 20, 2016
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Ingredients

  • 1/2 cup store-bought dulce de leche
  • 2 cups vanilla ice cream
  • 1 cup milk
  • Cheerios™ cereal to decorate

Directions

  •  
    1
    Mix the dulce de leche, ice cream and milk in a blender.
  •  
    2
    Blend until the ingredients are well combined.
  •  
    3
    Serve in individual glasses.
  •  
    4
    Crush some Cheerios™ cereal or a few cookies and sprinkle on top of the shake.

Expert Tips

  • tip 1
    You can also use soy or almond milk.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Dulce de leche (also known as arequipe, manjar, or cajeta) is one of the delicious treats Latin American has given the world. You can easily find dulce de leche in the supermarkets, though you can prepare it just easily at home. Boil a can of condensed milk (pierce two holes with a can opener first) for a few hours and you’ll have this delicious dessert. Today we want you to enjoy its irresistible flavor with this refreshing dulce de leche shake. If you want, you can leave it in the freezer for a while to enjoy it as ice cream.
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