Easy Seaweed and Vegetable Soup

Name: Easy Seaweed and Vegetable Soup
Prep time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 6 cups vegetable broth; 6 sheets roasted seaweed, cut into medium sized pieces; 1 cups green onions, thinly sliced; 2 cups carrots, cut into thin strips; 2 cups frozen sugar snap peas; 1 tablespoon of sesame seed oil; Black pepper to taste

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Prep 5 min
Total 20 min
Ingredients 7
Servings 4

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When you feel like having soup, but don't want to spend hours cooking, this recipe is just what you need! It's super easy to make, requires few ingredients and the seaweed gives it an exotic touch. Try it out!

by Oriana Romero

Updated Sep 30, 2015

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Ingredients

6 cups vegetable broth
6 sheets roasted seaweed, cut into medium sized pieces
1 cups green onions, thinly sliced
2 cups carrots, cut into thin strips
2 cups frozen sugar snap peas
1 tablespoon of sesame seed oil
Black pepper to taste

Directions

1

Add the broth to a large pot over medium heat. At the first boil add the rest of the ingredients.
2

Let cook for 10-15 minutes or until the vegetables are soft. Taste and adjust the seasoning if necessary.
3

Serve hot.

Expert Tips

tip 1
You can add shrimp or tofu.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

When you feel like having soup, but don't want to spend hours cooking, this recipe is just what you need! It's super easy to make, requires few ingredients and the seaweed gives it an exotic touch. Try it out!