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Fig, Prosciutto and Pear Salad

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  • Prep 5 min
  • Total 10 min
  • Ingredients 7
  • Servings 6
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Erica Dinho When I want to prepare a salad for friends or family, I always try to get creative, so they don't get bored with the classic lettuce-tomato-onion combination. Today I want to share this arugula, pear, fig and prosciutto salad. It has a wonderful selection of colors, flavors and textures. You’re going to love it!
by Qué Rica Vida Cocina
Updated Dec 30, 2013
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Ingredients

  • 1/2 lb arugula
  • 6 fresh figs (ripe, but firm and cut into pieces)
  • 4 ripe pears, peeled and sliced
  • 8 thin strips prosciutto
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • Pepper to taste

Directions

  •  
    1
    Place the arugula, figs, pears and prosciutto in a salad bowl or large plate.
  •  
    2
    In a small bowl, combine the vinegar, olive oil and pepper. Mix well.
  •  
    3
    Add the vinaigrette to the salad and serve immediately.

Expert Tips

  • tip 1
    This salad may be prepared ahead of time, but do not add the pears and vinaigrette until ready to serve.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Erica Dinho When I want to prepare a salad for friends or family, I always try to get creative, so they don't get bored with the classic lettuce-tomato-onion combination. Today I want to share this arugula, pear, fig and prosciutto salad. It has a wonderful selection of colors, flavors and textures. You’re going to love it!
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