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Frankenstein Cupcakes

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Frankenstein Cupcakes
  • Prep 30 min
  • Total 50 min
  • Ingredients 6
  • Servings 18
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Today, I want to show you how to prepare some adorable and fun Frankenstein cupcakes. Children love cupcakes, and so these snacks will steal the show at your next Halloween party. All you need are chocolate cupcakes, green and black frosting, candy eyes and edible sticks for decoration. They are really simple to make, but will leave a lasting impression and I can guarantee you that they will be gone within minutes of serving them. Don’t worry if the decoration is not perfect because these tiny details will make your spooky Frankenstein look even more real. I hope you enjoy them as much as I do.

Ingredients

  • Chocolate cupcakes made with Betty Crocker™ Super Moist™ devil's food cake mix
  • Green Betty Crocker™ Rich & Creamy frosting
  • Black Betty Crocker™ Rich & Creamy frosting
  • #2 tip for piping bags
  • Pretzel sticks
  • Eyes for decoration

Directions

  • 1
    Using a knife or a small spatula, cover the cupcakes completely with green frosting. Let them sit for a few minutes.
  • 2
    Decorate the cupcakes, starting with Frankenstein’s hair. This will be a good reference point when decorating the rest of the face.
  • 3
    Now do the scars, nose, and mouth.
  • 4
    Place the eyes on the cupcakes with a bit of frosting so they stick. If you want, you can also use black frosting for the eyes instead of using candy eyes.
  • 5
    Finish the Frankenstein with two small pieces of pretzels on each side. Now all you need to do is enjoy your cupcakes!

Expert Tips

  • tip 1
    You can also use very small pieces of marshmallows instead of pretzel sticks.

Nutrition Information

No nutrition information available for this recipe
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