Fruit by the Foot™ Roses

Name: Fruit by the Foot™ Roses
Prep time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 1 box Betty Crocker™ Fruit by the Foot™ strawberry fruit snack; 1 package Betty Crocker™ Fruit by the Foot™ Variety Pack Color by the Foot™; 3 popsicle sticks

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Prep 30 min
Total 30 min
Ingredients 3
Servings 3

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You’ve got to give mom flowers on Mother’s Day! Red roses are always welcome, especially if they’re sweet and edible like these ones!

by Dariela Cruz

Updated Sep 15, 2015

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Ingredients

1 box Betty Crocker™ Fruit by the Foot™ strawberry fruit snack
1 package Betty Crocker™ Fruit by the Foot™ Variety Pack Color by the Foot™
3 popsicle sticks

Directions

1

Unroll the strawberry Fruit by the Foot™ and roll it around the end of a popsicle stick; try to give the form of a rose. As you roll, slightly fold in the bottom part, where the Fruit by the Foot™ strip joins the popsicle stick. Wrap the strip around about 4 or 5 turns.
2

Cut the green and yellow strips of Color by the Foot ™ and place the green over the yellow to make a thicker double strip.
3

Cut this strip in the shape of a leaf and attach to the base of the flower.
4

Repeat this procedure to assemble the rest of the flowers.

Expert Tips

tip 1
Present these tiny roses in a vase as a cute decoration for mom’s special breakfast.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

You’ve got to give mom flowers on Mother’s Day! Red roses are always welcome, especially if they’re sweet and edible like these ones!