Garlic Potatoes with Pasilla

Name: Garlic Potatoes with Pasilla
Prep time: 20 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pasilla chile, cleaned, stemmed, seeded; 1/3 cup Progresso™ chicken broth (from 32-oz carton), heated; 2 tablespoons olive or vegetable oil; 4 cloves garlic, thinly sliced; 2 lb red potatoes, cut in fourths (if too big, cut in 1-inch cubes); 1/2 teaspoon salt; 1 tablespoon fresh lime juice

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Prep 20 min
Total 25 min
Ingredients 7
Servings 6

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A delicious side dish good for all seasons. This dish will add heat and flavor to any chicken or turkey!

by Qué Rica Vida Cocina

Updated Nov 24, 2014

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Ingredients

1 pasilla chile, cleaned, stemmed, seeded
1/3 cup Progresso™ chicken broth (from 32-oz carton), heated
2 tablespoons olive or vegetable oil
4 cloves garlic, thinly sliced
2 lb red potatoes, cut in fourths (if too big, cut in 1-inch cubes)
1/2 teaspoon salt
1 tablespoon fresh lime juice

Directions

1

Add pasilla to hot chicken broth (cut pasilla in half if desired). Cover and let stand 7 to 10 minutes. Remove from broth, reserving. Finely chop pasilla.
2

In 12-inch nonstick skillet, heat oil over medium-high heat. Cook garlic in oil 1 minute to 1 minute 30 seconds, stirring frequently, until garlic is golden brown. Remove garlic; set aside. Stir in potatoes; cook 3 to 5 minutes or until light golden brown. Stir in pasilla and broth. Reduce heat to low; cover and cook 5 to 8 minutes or until fork tender. Stir in salt and lime juice. Serve.

Expert Tips

tip 1
Not enough heat? Add 2 pasilla chiles instead of 1.
tip 2
If seeds remain in broth, strain it.

Nutrition Information

170 Calories, 5g Total Fat, 3g Protein, 27g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 170

Calories from Fat: 45

Total Fat: 5g; 7%

Saturated Fat: 1/2g; 3%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 260mg; 11%

Potassium: 690mg; 20%

Total Carbohydrate: 27g; 9%

Dietary Fiber: 3g; 12%

Sugars: 2g

Protein: 3g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 10%; 10%

Calcium: 2%; 2%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

A delicious side dish good for all seasons. This dish will add heat and flavor to any chicken or turkey!