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Ginger Soy Salmon

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  • Prep 10 min
  • Total 2 hr 40 min
  • Ingredients 9
  • Servings 4
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Add a gingery flavor to your Asian dinner! Enjoy this salmon coated with soy sauce mixture - a hearty meal.
by Qué Rica Vida Cocina
Updated Feb 13, 2013
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Ingredients

  • 1 1/2 lb salmon fillet
  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon finely chopped gingerroot
  • 1/2 teaspoon coarse ground black pepper
  • 2 cloves garlic, finely chopped
  • 4 teaspoons brown sugar
  • 1 teaspoon sesame seed
  • 2 tablespoons chopped fresh chives

Directions

  •  
    1
    Place salmon fillet, skin side down, in ungreased 13x9-inch baking dish. In small bowl, mix soy sauce, sesame oil, gingerroot, pepper and garlic; pour over salmon. Cover; refrigerate at least 2 hours to blend flavors.
  •  
    2
    Heat oven to 325°F. Sprinkle top of salmon with brown sugar and sesame seed.
  •  
    3
    Bake 20 to 25 minutes or until salmon flakes easily with fork. Let stand 5 minutes before slicing. Garnish with chives.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Add a gingery flavor to your Asian dinner! Enjoy this salmon coated with soy sauce mixture - a hearty meal.
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