Gluten-Free Impossibly Easy Breakfast Bake

Name: Gluten-Free Impossibly Easy Breakfast Bake
Prep time: 20 min
Total time: 55 min
Yield: 12
Ingredients: 1 package (16 oz) bulk pork sausage; 1 medium red bell pepper, chopped; 1 medium onion, chopped; 3 cups frozen hash brown potatoes; 2 cups shredded Cheddar cheese (8 oz); 3/4 cup Bisquick™ Gluten Free mix; 2 cups milk; 1/4 teaspoon pepper; 6 eggs

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Prep 20 min
Total 55 min
Ingredients 9
Servings 12

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Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick® Gluten Free mix.

by Qué Rica Vida Cocina

Updated May 2, 2014

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Ingredients

1 package (16 oz) bulk pork sausage
1 medium red bell pepper, chopped
1 medium onion, chopped
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 oz)
3/4 cup Bisquick™ Gluten Free mix
2 cups milk
1/4 teaspoon pepper
6 eggs

Directions

1

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
2

In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.
3

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Expert Tips

tip 1
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
tip 2
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

270 Calories, 15g Total Fat, 14g Protein, 21g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 270

Calories from Fat: 130

Total Fat: 15g; 23%

Saturated Fat: 7g; 35%

Trans Fat: 0g

Cholesterol: 145mg; 48%

Sodium: 520mg; 22%

Potassium: 370mg; 11%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 1g; 7%

Sugars: 4g

Protein: 14g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 15%; 15%

Calcium: 20%; 20%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick® Gluten Free mix.