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Gorgonzola and Bacon Stuffed Mini Potatoes

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  • Prep 15 min
  • Total 45 min
  • Ingredients 8
  • Servings 6
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These gorgonzola and bacon stuffed mini potatoes make the perfect starter or appetizer; their adorable size makes it possible to eat them in one bite at your New Year’s or Christmas celebration. Be inspired and try them today!
by Jeannette Quiñones Cantore
Updated Sep 20, 2016
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Ingredients

  • 1.5 lb baby Yukon Gold potatoes
  • 1 oz gorgonzola cheese
  • 2 oz cream cheese
  • 1/2 cup sour cream
  • 2 tablespoons bacon, sliced, ready to eat
  • 1 tablespoon chives, finely chopped
  • 2 tablespoons shredded parmesan cheese
  • Salt and pepper, to taste

Directions

  •  
    1
    Preheat oven at 375°F.
  •  
    2
    Thoroughly wash the potatoes with a brush before cooking them, set them in a bowl and cover with plastic wrap. Microwave for 8 minutes. Check that they’re cooked, poking them with a thin knife. Let cool until you’re able to comfortably work with them.
  •  
    3
    To make the cooking process even easier, you can purchase potatoes that already come in a bag, ready to steam. In this case, cook them in the microwave on high for about 5 minutes.
  •  
    4
    Cut each potato in half. Remove the core, or insides with a small teaspoon, leaving a thin layer of potato, being careful not to break the tender skin. Arrange the potatoes, skin down, on a baking sheet.
  •  
    5
    In a large container, add the potato (insides), gorgonzola cheese and cream cheese. Mix with a beater until creamy.
  •  
    6
    Add the sour cream, bacon and chives. Mix, this time with a spatula.
  •  
    7
    Fill the potato skins with the potato stuffing and sprinkle with parmesan cheese. You can prepare the potatoes beforehand and cook au gratin immediately before serving.
  •  
    8
    Bake for 5-10 minutes, until the cheese is golden-brown.

Expert Tips

  • tip 1
    For even bolder flavor, blend blue cheese into the filling.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • These gorgonzola and bacon stuffed mini potatoes make the perfect starter or appetizer; their adorable size makes it possible to eat them in one bite at your New Year’s or Christmas celebration. Be inspired and try them today!
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