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Green Bean Casserole

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  • Prep 5 min
  • Total 30 min
  • Ingredients 4
  • Servings 12
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I love getting together with my friends and family for Thanksgiving to enjoy a delicious feast. One of my favorite sides to serve with turkey are green beans. This recipe is very simple, but it’s a very important part of the tradition. I hope it becomes part of your menu this year.
by Carla Gutierrez
Updated Sep 28, 2015
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Ingredients

  • 2 cans French style green beans, drained
  • 1 can cream mushroom soup
  • 1/4 cup milk
  • 1 can fried onions

Directions

  •  
    1
    Preheat the oven to 350° F.
  •  
    2
    Mix the green beans, cream of mushroom and milk. Pour the mixture into a baking dish.
  •  
    3
    Place the dish in the oven for 20 minutes or until it begins to bubble. Cover the green beans in fried onion and bake for 5 more minutes.
  •  
    4
    Serve hot.

Expert Tips

  • tip 1
    Add fried bacon at the end as garnish to give the dish even more flavor.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I love getting together with my friends and family for Thanksgiving to enjoy a delicious feast. One of my favorite sides to serve with turkey are green beans. This recipe is very simple, but it’s a very important part of the tradition. I hope it becomes part of your menu this year.
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