Skip to Content
Menu

Grilled Spring Vegetables

  • Save Recipe
  • Prep 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
  • Shop
Fresh herbs and fresh veggies? What could be better!
by Qué Rica Vida Cocina
Updated Jan 13, 2010
  • Save
  • Share
  • Keep Screen On
  • Shop

Ingredients

  • 1/4 cup butter or margarine, melted
  • 2 tablespoons chopped fresh or 2 teaspoons dried thyme leaves
  • 1 tablespoon chopped fresh chives
  • 1 lb fresh asparagus spears
  • 1 lb fresh green beans
  • 1/2 lb fresh whole mushrooms, cut in half
  • 1/4 cup chopped walnuts

Directions

  • 1
    Heat gas or charcoal grill. In large bowl, mix melted butter, thyme and chives. Add all remaining ingredients except walnuts; toss to coat with butter. Place vegetables in grill basket (grill "wok").
  • 2
    Place grill basket on grill rack over medium heat. Cover grill; cook 6 to 8 minutes, turning vegetables once or twice, until tender. Sprinkle with walnuts.

Expert Tips

  • tip 1
    If you don’t have a grill basket, use a sheet of heavy-duty foil and poke a few holes in the foil with a fork.
  • tip 2
    When grilling a variety of vegetables at once, be prepared to take each off the grill at different times.
  • tip 3
    Olive oil can be substituted for the butter. Or omit the butter and spray the vegetables with cooking spray, then sprinkle with the seasonings.
  • tip 4
    Pine nuts can be substituted for the walnuts.

Nutrition Information

120 Calories, 8g Total Fat, 3g Protein, 8g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
45mg
2%
Potassium
350mg
10%
Total Carbohydrate
8g
3%
Dietary Fiber
4g
15%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Fresh herbs and fresh veggies? What could be better!
  • 2009 © and ®/™ of General Mills
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">