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Ground Chicken Burrito

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  • Prep 10 min
  • Total 25 min
  • Ingredients 10
  • Servings 4
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One staple in my refrigerator is ground meat. Whether it’s beef, turkey, pork or chicken, it’s always available for a quick lunch or dinner for my family. Ground chicken in this case is a quick and convenient meal that can even be served on the go during those busy after-school days. They are so easy to serve, you don’t even need silverware.
by Ericka Sanchez
Updated Sep 20, 2016
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Ingredients

  • 1 tablespoon grape seed oil
  • 1 lb ground chicken
  • 1/3 cup yellow onion, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon seasoned salt
  • 1 jalapeño, diced
  • 1 Roma tomato, chopped
  • 1/3 cup cilantro, chopped
  • 4 flour tortillas, warmed
  • Salsa, to taste

Directions

  •  
    1
    Heat oil in a large skillet over medium heat.
  •  
    2
    Add chicken, breaking it apart with a spatula. Cook for 1 minute and add onion and garlic. Season with salt. When onion is tender and chicken is browned, add jalapeño and tomato. Continue cooking for 10 minutes, uncovered. Stir in cilantro and cook for 5 more minutes.
  •  
    3
    Spoon a quarter of the mixture in a flour tortilla. Wrap and serve with your favorite salsa.

Expert Tips

  • tip 1
    If flour tortillas are not available, serve with tostadas or corn tortillas.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • One staple in my refrigerator is ground meat. Whether it’s beef, turkey, pork or chicken, it’s always available for a quick lunch or dinner for my family. Ground chicken in this case is a quick and convenient meal that can even be served on the go during those busy after-school days. They are so easy to serve, you don’t even need silverware.
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