Wraps are a delicious complete meal. You can take them to picnics, pack them in your lunch box or keep them prepared as a midday snack. When they’re made in smaller sizes, they can be perfect for kids.
Among its many advantages is the fact that you can use any ingredients you like to make it lighter or heavier. Plus, they can be made in the blink of an eye if you have a roll of Pillsbury™ Crescents. They’re can be cooked in an instant and they’re so delicious you won’t even miss tortillas.
I recommend using this recipe as a foundation to help you experiment with different fillings. You can use a large variety of ingredients, like tuna salad with cucumber and tomato, or guacamole with refried beans, cheese and cream.
If you have leftover potato tortillas, do like they do in Spain (where tortilla sandwiches are very popular) and prepare a tortilla wrap with sweet potato that will make your mouth water. Use the leftover frittata, then add arugula salad and tomato and you’ll have a deliciously nutritious wrap.
How do you like to fill your wraps?
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