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Ham and White Bean Soup

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  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 12
  • Servings 4
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It’s that time of the year once again. Time to get out the slow cooker and make the most of all the leftovers from holiday parties. In addition to making sandwiches, one of the best ways to use leftovers is by making delicious soups. And winter is the perfect time to make these kinds of delicious hearty meals. Another great benefit of soups is that you can freeze them and use them on another occasion. One of my favorite soups is a ham and white bean soup, and it’s one of the recipes that we always make whenever we have leftover ham, even if it’s mostly the bone.
by Natalia Carter
Updated Sep 20, 2016
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Ingredients

  • 2 cups cubed ham and bone
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1/2 cup white onion, diced
  • 2 garlic cloves, finely chopped
  • 2 teaspoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper, to taste
  • 8 cups Progresso™ Vegetable Stock
  • 2 cups water
  • 1 can Progresso™ Cannellini Beans
  • 1/2 cup finely chopped parsley

Directions

  •  
    1
    Add all ingredients to the slow cooker. Cover and let cook on low for 1 hour. For dry beans, cook for a total of 5 hours.
  •  
    2
    Serve immediately and garnish with parsley.

Expert Tips

  • tip 1
    Add a couple of ay leaves for added flavor.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • It’s that time of the year once again. Time to get out the slow cooker and make the most of all the leftovers from holiday parties. In addition to making sandwiches, one of the best ways to use leftovers is by making delicious soups. And winter is the perfect time to make these kinds of delicious hearty meals. Another great benefit of soups is that you can freeze them and use them on another occasion. One of my favorite soups is a ham and white bean soup, and it’s one of the recipes that we always make whenever we have leftover ham, even if it’s mostly the bone.
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