Homemade Flan

Directions

• 1

  Heat oven to 350°F. In 10-inch skillet, cook sugar over medium-high heat, stirring frequently, until melted and light caramel in color. Pour into 9 (6-oz) custard cups. Place on wire rack to cool.
• 2

  In medium bowl, beat eggs and egg white with electric mixer or wire whisk until well blended. Stir in water, condensed milk, vanilla and salt. Pour over sugar mixture in custard cups. Place in two 13x9-inch pans. Pour hot water into each pan until about halfway up sides of custard cups.
• 3

  Bake 40 to 50 minutes or until knife inserted in center comes out clean. Carefully remove cups from water. Cool 30 minutes. Cover and refrigerate. Chill at least 3 hours or overnight. To unmold, run knife around edge of custard to loosen; invert onto plates. Garnish with raspberries and mint.