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Honey Nut Cheerios™ Brittle

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  • Prep 2 min
  • Total 20 min
  • Ingredients 4
  • Servings 4
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Looking for a quick afternoon snack featuring your kids’ favorite cereal? Well look no further! Today we’re sharing a great snack recipe ready to be served in less than 30 minutes.
by Vianney Rodriguez
Updated Sep 20, 2016
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Ingredients

  • 2 tablespoons butter
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 cup Honey Nut Cheerios™

Directions

  •  
    1
    Line a baking sheet with parchment paper and spray with nonstick cooking spray.
  •  
    2
    In a nonstick saucepan over medium-high heat, melt butter until foamy, stir in sugar and salt, and continue cooking until sugar dissolves and becomes golden brown, about 4 minutes.
  •  
    3
    Carefully remove saucepan from heat, stir in Honey Nut Cheerios™ and quickly pour out mixture on prepared baking sheet and with bake of spoon evenly spread into a layer.
  •  
    4
    Refrigerate for at least 20 minutes, break into pieces, and serve.

Expert Tips

  • tip 1
    Add peanuts or sliced almonds for an added layer of crunch.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Looking for a quick afternoon snack featuring your kids’ favorite cereal? Well look no further! Today we’re sharing a great snack recipe ready to be served in less than 30 minutes.
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