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Horchata Fruit Punch Agua Fresca

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  • Prep 15 min
  • Total 20 min
  • Ingredients 8
  • Servings 16
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Prepared with rice and a touch of cinnamon, agua de horchata is a classic of Mexican cuisine. This horchata fruit punch was inspired by one of my sisters-in-law who always serves her agua de horchata with sliced strawberries. Like her, I started adding sliced strawberries, but when I had more fruits in my fridge, I added a bit of all I could find: kiwi fruit, blackberries, cherries, nectarines, mangoes... A bit of everything! What I like the most of this agua fresca is that after drinking it, my kids always look for a spoon to eat the fruit left at the bottom of the glass. If you are looking for a way of offering more seasonal fruits to your family, this agua fresca is great for you!
by Leslie Limon
Updated Sep 23, 2015
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Ingredients

  • 1 cup of uncooked rice
  • 1 cinnamon stick
  • 10 cups of water
  • Sliced seasonal fruits (kiwi fruit, strawberries, mangoes, nectarines, etc.)
  • 2 cups of milk
  • 1 can (12 oz) of evaporated milk
  • 1 can (14 oz) of sweetened condensed milk
  • Granulated sugar (optional)

Directions

  •  
    1
    Soak the rice and the cinnamon stick in 4 cups of water in the blender container for 15 minutes. While soaking the rice, prepare the fruit that you will use.
  •  
    2
    Mix the rice with the water and the cinnamon stick in the blender until the rice grains are smooth.
  •  
    3
    Strain the mixture in a fine mesh strainer into a 4-liter jar.
  •  
    4
    Add the remaining 6 cups of water and 3 cups of milk. Stir with a spoon until everything is blended.
  •  
    5
    Sweeten with granulated sugar, if needed. Add the sliced fruit before serving. Enjoy it!

Expert Tips

  • tip 1
    You can also prepare the fruit punch with oatmeal, instead of rice.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Prepared with rice and a touch of cinnamon, agua de horchata is a classic of Mexican cuisine. This horchata fruit punch was inspired by one of my sisters-in-law who always serves her agua de horchata with sliced strawberries. Like her, I started adding sliced strawberries, but when I had more fruits in my fridge, I added a bit of all I could find: kiwi fruit, blackberries, cherries, nectarines, mangoes... A bit of everything! What I like the most of this agua fresca is that after drinking it, my kids always look for a spoon to eat the fruit left at the bottom of the glass. If you are looking for a way of offering more seasonal fruits to your family, this agua fresca is great for you!
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