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Jalapeno Deviled Eggs

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  • Prep 5 min
  • Total 15 min
  • Ingredients 7
  • Servings 6
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Deviled eggs are a classic appetizer that’s almost always present in parties and gatherings. Today we’ve given them a Mexican touch by adding jalapeno and fresh cilantro for a spicy and delicious version of this popular recipe. Make them for your next party and watch them disappear.
by Leslie Limon
Updated Sep 20, 2016
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Ingredients

  • 6 hardboiled eggs
  • 2 tablespoon mayonnaise
  • 2 tablespoons red onion, finely chopped
  • 2 tablespoons pickled jalapeños, finely chopped
  • 1 teaspoon cilantro, finely chopped
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

Directions

  •  
    1
    Peel the hardboiled eggs. Cut them in half lengthwise. Carefully remove the yolks and place them in a medium-size bowl.
  •  
    2
    Combine yolks with mayonnaise, red onion, jalapeños, cilantro and lemon juice, and season with salt and pepper. Fill the cooked egg whites.
  •  
    3
    Top with pieces of sliced jalapeños and fresh cilantro. Serve and enjoy!

Expert Tips

  • tip 1
    To save time, you can make the hardboiled eggs up to 3 days in advance and assemble them the day of the party.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Deviled eggs are a classic appetizer that’s almost always present in parties and gatherings. Today we’ve given them a Mexican touch by adding jalapeno and fresh cilantro for a spicy and delicious version of this popular recipe. Make them for your next party and watch them disappear.
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