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Kiwi and Raspberry Mojitos

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  • Prep 5 min
  • Total 5 min
  • Ingredients 7
  • Servings 4
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This delicious cocktail is perfect on hot days, for special celebrations, and simple get-togethers with friends. It takes less than 20 minutes to whip up this kiwi and raspberry mojito, and the result is an explosion of bold flavor and color. Whip out the blender and be inspired to try this fruity recipe today!
by Erica Dinho
Updated Sep 20, 2016
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Ingredients

  • 2 cups kiwi, chopped
  • 1/2 cup sparkling water
  • 4 tablespoons honey
  • 12 fresh mint leaves
  • Rum, to taste
  • 4 cups crushed ice
  • 2 cups raspberries, chopped

Directions

  •  
    1
    In a blender, place the kiwi, 1/4 cup sparkling water, 2 tablespoons honey, 4 mint leaves, rum and 2 cups crushed ice. Thoroughly blend.
  •  
    2
    Divide and pour the kiwi mojito mix into 4 glasses, filling up each glass halfway.
  •  
    3
    Rinse the blender the add the raspberries, 1/4 cup sparkling water, 2 tablespoons honey, 4 mint leaves, rum and 2 cups crushed ice. Blend until all ingredients are thoroughly combined. Pour the berry mojito mix over the kiwi mojito.
  •  
    4
    Add the remaining mint leaves and serve immediately.

Expert Tips

  • tip 1
    To prepare a mocktail version of this mojito, omit the rum and add more sparkling water.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This delicious cocktail is perfect on hot days, for special celebrations, and simple get-togethers with friends. It takes less than 20 minutes to whip up this kiwi and raspberry mojito, and the result is an explosion of bold flavor and color. Whip out the blender and be inspired to try this fruity recipe today!
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