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Latino Mango and Coconut Cobbler

Name: Latino Mango and Coconut Cobbler
Prep time: 1 h
Total time: 1 h 30 min
Yield: 6
Ingredients: 4 1/2 cups ripe mangoes, peeled and sliced; Zest of 1 lime; 1 pinch of cayenne pepper, or to taste; 1 pinch sea salt; 2 tablespoons brown sugar, packed; 2 tablespoons corn starch; 1 teaspoon cinnamon powder; 1/2 cup butter, softened at room temperature; 1 package of baking mix, corn or vanilla; 1/4 cup coconut sugar; 2 tablespoons coconut milk; 5 fresh mint leaves, finely chopped

Prep 60 min
Total 1 hr 30 min
Ingredients 12
Servings 6

The best indicator of summer’s arrival is that all the markets turn green and you can see ripe mangoes in many gardens in Florida. This delicious fruit is very versatile. The best thing about mango is you can use it in different kinds of recipes like shakes, salsa, salads, tacos, soups, and desserts like mousse, ice cream, tarts, clafoutis, pies and cobbler. You don’t need any experience to make this classic recipe, and everyone will be surprised with its delicious flavor. This recipe is perfect for special occasions, informal menus and picnics, or to take to the office.

Ingredients

4 1/2 cups ripe mangoes, peeled and sliced
Zest of 1 lime
1 pinch of cayenne pepper, or to taste
1 pinch sea salt
2 tablespoons brown sugar, packed
2 tablespoons corn starch
1 teaspoon cinnamon powder
1/2 cup butter, softened at room temperature
1 package of baking mix, corn or vanilla
1/4 cup coconut sugar
2 tablespoons coconut milk
5 fresh mint leaves, finely chopped

Directions

1

Preheat oven to 350° F.
2

Grease a 9-in ceramic or glass baking tray with butter.
3

In a large bowl, combine mangoes with a little of the lime zest, cayenne pepper, salt, sugar, corn starch and cinnamon. Let rest for 45-60 minutes.
4

In a separate bowl, combine butter with baking mix, coconut sugar and the rest of the lime zest. Combine well with your hands until you have the texture of bread crumbs.
5

Add coconut milk and continue mixing until all the milk is absorbed. Reserve.
6

Add mangoes to greased dish. Cover with butter mixture. Bake for 45 minutes or until it starts to bubble.
7

Remove from oven and let cool for 10 minutes. Garnish with mint leaves and serve with vanilla ice cream, whipped cream or both. Enjoy!

For a vegan recipe, use coconut butter.
Instead of a baking mix, use Maria or Graham cookies mixed with softened butter.
Use any other seasonal fruit for a twist on this recipe.

No nutrition information available for this recipe

The best indicator of summer’s arrival is that all the markets turn green and you can see ripe mangoes in many gardens in Florida. This delicious fruit is very versatile. The best thing about mango is you can use it in different kinds of recipes like shakes, salsa, salads, tacos, soups, and desserts like mousse, ice cream, tarts, clafoutis, pies and cobbler. You don’t need any experience to make this classic recipe, and everyone will be surprised with its delicious flavor. This recipe is perfect for special occasions, informal menus and picnics, or to take to the office.