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Lemongrass-Sautéd Green Peas

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  • Prep 5 min
  • Total 10 min
  • Ingredients 9
  • Servings 4
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Give your peas a citrus flavor with lemongrass. An ingredient used in everything from curries to cocktails, lemongrass adds a citrus aroma to any dish and can easily transform frozen peas to a sensational side dish in no time!
by Vianney Rodriguez
Updated Sep 15, 2015
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Ingredients

  • 2 teaspoons olive oil
  • 1 stalk lemongrass, thinly sliced (white bulb only)
  • 1/2 medium onion, diced
  • 2 garlic cloves, minced
  • 1 12-oz bag frozen sweet peas, thawed
  • 1/4 cup chicken broth
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1/4 teaspoon ground cumin

Directions

  •  
    1
    Heat oil in a nonstick skillet over medium high heat.
  •  
    2
    Sauté lemongrass, onions, and garlic until tender and translucent; about 3 minutes. Add in peas, sauté 1 additional minute and add chicken broth.
  •  
    3
    Reduce heat to simmer, season with salt, pepper, and cumin.
  •  
    4
    Cook for 5 minutes, stirring occasionally. Serve warm.

Expert Tips

  • tip 1
    Lemongrass can be found in your local farmer's market or Asian Market. Select firm stalks and store in refrigerator for a week.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Give your peas a citrus flavor with lemongrass. An ingredient used in everything from curries to cocktails, lemongrass adds a citrus aroma to any dish and can easily transform frozen peas to a sensational side dish in no time!
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