Skip to Content
Menu

Lettuce Wedge Salad with Blue Cheese Dressing

  • Save Recipe
  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
  • Shop
by Qué Rica Vida Cocina
Updated Jan 13, 2010
  • Save
  • Share
  • Keep Screen On
  • Shop

Ingredients

  • 1 large head iceberg lettuce
  • 1 cup blue cheese or ranch dressing
  • 1 1/2 cups diced seeded plum (Roma) tomatoes
  • 3 strips bacon, cooked, chopped
  • 1 1/4 cups Italian-seasoned croutons

Directions

  • 1
    Remove core from lettuce; cut in half. Cut each half into 3 wedges. Place each wedge on individual salad plate.
  • 2
    Drizzle dressing over each wedge; sprinkle with tomatoes, bacon and croutons. Serve immediately.

Expert Tips

  • tip 1
    For less fat, use reduce-fat or fat-free dressing.

Nutrition Information

290 Calories, 24g Total Fat, 4g Protein, 14g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
220
Total Fat
24g
38%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
540mg
23%
Potassium
350mg
10%
Total Carbohydrate
14g
5%
Dietary Fiber
3g
11%
Sugars
5g
Protein
4g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • 2008 © and ®/™ of General Mills
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">